The Low down on Neil Perry's latest restaurant Spice Temple with photos and a review of the delicious Chinese food served.
They won't make cookbooks like this in the future. Neil Perry's grand, ultra-luxe guide to the Chinese cookery of his Spice Temple restaurants is...
Cookbook review spice temple neil perry - tour easyDrain the noodles well and leave to dry for five minutes, then coat lightly with the oil to prevent them sticking. Repeat with the rest of the dough balls and filling.
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Lentil soup may not sound like the sexiest of dishes, but rest. Then, I blanch the potato strips with boiling water for five seconds and drain in cold water to stop the cooking. Add the ginger and pound to a paste. We've added warming spices and served.